Today, my family and I made a delicious treat; Olive oil dip with bread and Dukkah!
Materials: One small bowl
One spoon
One sharp knife(which may require adult help....)
One scissors(optional)
One plate(optional)
One cutting board
Ingredients: One sprig of rosemary, thyme, and a little bit of parsley(preferably from your garden or pots, if you have any)
A loaf fresh Italian bread
Red pepper flakes(optional, but
strongly suggested! ^.^)
Dukkah*(at your friendly neighborhood Trader Joes, also optional but
YOU REALLY NEED IT)
Olive oil, Garlic or Regular
Some butter(optional, not recommended)
Step 1-
Fill your bowl half way with the olive oil.
Step 2-
Lay your delicate herb leaves gently in the bowl, cut from your garden or pots with your scissors or from the store. (For best flavor use home-grown leaves. You can buy a small container with all three of these plants in it for very cheap at some plant stores)
Step 3-
OPTIONAL STEP: Lightly sprinkle your red pepper flakes over the bowl. Lightly, mind!
Step 4-
OPTIONAL STEP: Take out your blend of nuts and spices or Dukkah, and pour a small(but not too small)amount on the plate.
Step 5-
Politely ask an older brother or sister to please slice your bread for you(a bribe often works), or if you can, slice it yourself or ask a grown-up.
Step 6-
Put your now-sliced pieces of bread next to your Dukkah(or if you didn't use it your pats of butter)
Step 7-
Dip the bread in the olive oil,(and then the Dukkah OPTIONAL)and sit back and enjoy!
(What ours looked like. <----)
*Dukkah is a delicious and salty blend of crushed almonds, caraway seeds, and other spices found at your neighborhood Trader Joes. But if you don't have one handy, you can find this delicious accompaniment to my dip
at this link.
Enjoy!
The Artful Cat